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Kristin Tice Studeman

Food

Inside the New Noma: René Redzepi on His Latest Pop-Up and Why It Might Be His Last

February 18, 2016

Food

22 Under-the-Radar New York Restaurants Where Top Chefs Always Eat

February 10, 2016

Travel

The Ghosts of Napa: Inside Wine Country’s Pre-Prohibition Estates

February 9, 2016

Food

The Bitter Truth: Why Mad Men and Starbucks May Be to Thank for America’s Kale Obsession

February 4, 2016

Travel

Forget Ski Chalets: This Season, Après in a Yurt

January 31, 2016

Food

Move Over Tasting Menus: Why It’s All About Casual, Affordable Dining

January 29, 2016

Travel

An Insider’s Guide to the Best Affordable Mountain Chalets in the Alps

January 28, 2016

Travel

Step Aside, Tulum—These Are the Five Hottest Winter Escapes of 2016

January 17, 2016

Travel

Colette Does Chamonix: An Insider’s Guide to French Ski Country

January 15, 2016

Food

Ice Cream Socialism: Ben & Jerry’s Dreams Up a Bernie Sanders Flavor

January 14, 2016

Food

Everything You Need to Know About Bitters (and the Perfect Winter Cocktail Recipe)

January 12, 2016

Food

Inside the World of Black Market Cheese

January 7, 2016

Food

A 24-Karat Kit Kat Bar? Why Edible Gold Is Back in a Big Way

December 31, 2015

Food

Skip the Champagne: 7 Unique Sparkling Bottles for Your New Year’s Toasts

December 28, 2015

Food

Is Amsterdam Poised for a Culinary Revolution?

December 23, 2015

Food

Where San Francisco’s Top Michelin-Starred Chefs Eat When They’re Off Duty

December 21, 2015

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Travel

Best Après-Ski Spots Around the Globe

December 7, 2015

Parties

Tommy Hilfiger, Katie Holmes, and More at Aby Rosen and Samantha Boardman Rosen’s Art Basel Fete

December 4, 2015

Food

Veggie Burgers and High-End Spam: Inside the East Village Food Scene Revival

November 17, 2015

Travel

Mara Hoffman Does Marrakech: An Insider’s Guide on Where to Shop, Eat, and Sleep

November 16, 2015