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Meet 5 Gen Z Sommeliers Bucking Anti-drinking Trends
Food

Meet 5 Gen Z Sommeliers Bucking Anti-drinking Trends

By Meaghan Clark Tiernan
Holidays at the House That Panettone Built
Food

Holidays at the House That Panettone Built

By Lisa Wong Macabasco
The Best US Christmas Markets for Convivial Crafts, Treats, and Decor
Travel

The Best US Christmas Markets for Convivial Crafts, Treats, and Decor

By Nicole Kliest
Chef Hawa Hassan on the Beauty and Complexity of Somali Cooking—and 3 Recipes You Can Make Now
Food

Chef Hawa Hassan on the Beauty and Complexity of Somali Cooking—and 3 Recipes You Can Make Now

By Hawa Hassan
Philip Khoury’s Peanut Butter Chocolate Chip Cookie Is Pure (Plant-Based) Pleasure
Food

Philip Khoury’s Peanut Butter Chocolate Chip Cookie Is Pure (Plant-Based) Pleasure

By Anna Cafolla
The Best Restaurants in Miami and Miami Beach, From Classic Outposts to Buzzy Newcomers
Food

The Best Restaurants in Miami and Miami Beach, From Classic Outposts to Buzzy Newcomers

By Nick Remsen
Tamar Adler's New Book Is an Ode to Cooking as a Habit, a Comfort, and an Everyday Joy
Books

Tamar Adler's New Book Is an Ode to Cooking as a Habit, a Comfort, and an Everyday Joy

By Emma Specter
What Does It Actually Take to Make the Best Chocolate Cake in the World?
Magazine

What Does It Actually Take to Make the Best Chocolate Cake in the World?

By Tamar Adler
Indigenous Chef Sean Sherman’s Pre-Thanksgiving Dinner Party Was a “Quiet Revolution”
Food

Indigenous Chef Sean Sherman’s Pre-Thanksgiving Dinner Party Was a “Quiet Revolution”

By Christian AllairePhotography by Aidan Klimenko
A Fashionable Feast: 9 Designers Share Their Signature Thanksgiving and Friendsgiving Recipes
Food

A Fashionable Feast: 9 Designers Share Their Signature Thanksgiving and Friendsgiving Recipes

By Irene Kim
We Visited Tribeca’s Most Anticipated Gourmet Grocery Store, Meadow Lane—Here’s What You Need to Know
Food

We Visited Tribeca’s Most Anticipated Gourmet Grocery Store, Meadow Lane—Here’s What You Need to Know

By Florence O'Connor and Irene Kim
From Dior Invitations to Dolomite Spa Treatments, Chestnuts Are So Back
Food

From Dior Invitations to Dolomite Spa Treatments, Chestnuts Are So Back

By Todd Plummer
Alison Roman’s New Book Is a Food Bible for Time- and Money-Strapped Millennials
Books

Alison Roman’s New Book Is a Food Bible for Time- and Money-Strapped Millennials

By Anna Cafolla
The Best Restaurants in Los Angeles
Food

The Best Restaurants in Los Angeles

By Jocelyn Silver
What’s With the New Wave of French Restaurants in New York?
Food

What’s With the New Wave of French Restaurants in New York?

By Mehr Singh
How Classic Sauces Became Chic Again
Food

How Classic Sauces Became Chic Again

By Joel Hart
Meet the New Wave of Forward-Thinking Food Artists
Food

Meet the New Wave of Forward-Thinking Food Artists

By Flora Tsapovsky
Greta Lee Makes Six Cocktails Inspired by Her Six Favorite Movies
Food

Greta Lee Makes Six Cocktails Inspired by Her Six Favorite Movies

By Emma Specter
Why Is Everybody Drinking Vermouth?
Food

Why Is Everybody Drinking Vermouth?

By Todd Plummer
How Ojai Became America’s New Culinary Hotspot
Food

How Ojai Became America’s New Culinary Hotspot

By Lauren Mechling
Meet the Women Winemakers Making Waves in Georgia, One of the World’s Oldest Wine-Producing Countries
Food

Meet the Women Winemakers Making Waves in Georgia, One of the World’s Oldest Wine-Producing Countries

By Jessica Jungbauer
The Best Indian Restaurants in NYC to Celebrate Diwali
Food

The Best Indian Restaurants in NYC to Celebrate Diwali

By Annie Daly
‘I Started Calling Myself the Martha Stewart of the Macabre’: Elvira’s Guide to Gothic Entertaining
Books

‘I Started Calling Myself the Martha Stewart of the Macabre’: Elvira’s Guide to Gothic Entertaining

By Kristin Auble
Samin Nosrat Is Redefining the Good Life
Books

Samin Nosrat Is Redefining the Good Life

By Grace Byron
Ruby Tandoh Serves Up a New Book, All Consuming, Offering a Smart, Witty Take on Food Today
Books

Ruby Tandoh Serves Up a New Book, All Consuming, Offering a Smart, Witty Take on Food Today

By Mark Holgate
The Tiniest Bars Around the World Serving Big Time Vibes
Food

The Tiniest Bars Around the World Serving Big Time Vibes

By Nicole Kliest
The Best Picnic Spots in Paris, According to Locals
Food

The Best Picnic Spots in Paris, According to Locals

By Nicole Kliest
Eye Candy or Real Candy? Summer’s Most Hi-Fi Accessories in Hi-Dye Food
Food

Eye Candy or Real Candy? Summer’s Most Hi-Fi Accessories in Hi-Dye Food

By Elise TaylorPhotography by David Brandon Geeting
Is Meghan Markle’s “As Ever” Rosé Actually Good?
Food

Is Meghan Markle’s “As Ever” Rosé Actually Good?

By Elise Taylor
The Key to Copenhagen’s Thriving Pastry Scene? The Historic Bakers’ Guild
Food

The Key to Copenhagen’s Thriving Pastry Scene? The Historic Bakers’ Guild

By Carinne Geil Botta
The Baked Alaska Is on Fire—Again
Food

The Baked Alaska Is on Fire—Again

By Mehr Singh
The Best Wedding Cakes in Vogue
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Gallery
Weddings

The Best Wedding Cakes in Vogue

By Elise Taylor
The Taylor Swift Restaurant Guide to New York City
Food

The Taylor Swift Restaurant Guide to New York City

By Elise Taylor
Why Coastal Gins Are Making Waves Right Now
Food

Why Coastal Gins Are Making Waves Right Now

By Camille Berry
The Best Part of a Summertime Drinks Menu? Fancy Soda
Food

The Best Part of a Summertime Drinks Menu? Fancy Soda

By Oset Babür-Winter
When Her Home Was Destroyed in the L.A. Fires, Molly Baz Found Solace in Soup
Food

When Her Home Was Destroyed in the L.A. Fires, Molly Baz Found Solace in Soup

By Molly Baz