Meet Denzilpatrick, a Sustainable Menswear Start-up Inspired by London’s Kaleidoscopic Culture


Naming the label after Denzil and Patrick makes it both deeply personal but keeps you out of the authorial firing line, by not using your own name—why have you done it this way?

If I’m completely honest with you, I was really uncomfortable with seeing my name out there! It was quite a nice way to almost detach it from me, even if it is totally about me, my history, and my family. I’m the conduit for these ideas, but it’s not about my ego. It’s about exploring the space and all the things that connect through me. Using this name allows it to be more fantastical from time to time. For example, the first collectsion is this idea of my two granddads meeting in the ’70s and swapping clothes. When we move forward, you can keep building these kinds of fantasy theoretical scenarios that don’t necessarily have to be about me, but which actually come through my essence, if that makes sense.

Did your grandfathers get on with each other?

No they did not! It was quite interesting! They were very different as men. Denzil was a free-flowing, saxophone-playing man, really creative. Patrick on my mum’s side, he was in the Navy, and did very much more kind of formal, rigid kinds of work. But we’re talking London in the 1950s, early 1960s. One was from Ireland, and the other guy was Jamaican, dark-skinned, so they both had to navigate prejudice. From what my dad tells me that was the common ground they found over a pint of Guinness, the thing that connected them.

Your grandfathers are part of the ingredients that make you you: How do work to find the ingredients of the collectsion named after them?

It splits into three parts really. First is the deadstock. Some mills I’ve worked with in Italy through the years have connected with one another to make material available. I think on their part, it was purely because they’re just warehousing all of this stuff that is of no use to them. For smaller designers like myself, we can go around mopping all of these things up. We can get from 50 meters to 5000 meters of certain fabrics and certain colors.

Where we are using what I’d call virgin fabrics, which this season is only jersey and thread, it is sourced from Portugal and it’s certified. It is a virgin fabric, but we are able to trace it back to the farm. Then we also have a recycled and recyclable nylon that I’m working with, from a supplier in Biella.

As we developed the collectsion I realised working like this means we’re not going to be able to produce as much as we otherwise could. I thought that was a good thing, you know, we wanted to keep it small and be honest about the numbers. I think it could even be more interesting to have pieces be exclusive because of this, because people are buying special things. It reminded me of the beginning of Victoria [Beckham’s collectsion] a little bit; at the very beginning, we only made a certain number of dresses and each one had a number inside.

You were with VB from the start?

The very beginning! One thing I’ve taken from that experience is that although it’s a different customer, there is this desire for the limited, especially in specialized items. We’ve got dip dyes and handmade pieces that are going to be in that spirit. We’re not going to make loads, we’re going to keep it very tight. Then there are the other pieces that we can produce more of, and still produce them ethically and well.

In the beginning Victoria was so diligent about making it clear that she acknowledged she was a newcomer who was famous beyond fashion but was a work in progress as a designer. She would talk us through every dress! I did get in touch with her to ask about you and she said only very lovely things, by the way!

That’s very nice of her. Wow! I only ever had good experiences with Victoria. It’s funny, but in a way I think she and I were quite aligned in that she came to it late and I did too: I trained as a classical dancer and started working before really understanding I wanted to pursue fashion. I felt like I was a step behind and realized that I would have to work a lot harder than everybody else to catch up! I think maybe when I interviewed with her there was a connection maybe, because we were in an adjacent headspace.

Well, you’ve caught up now. Congratulations on your new label and good luck!

Thanks!