Cooking
Haute Cuisine: Metropolitan Opera Star George London’s Recipes from the Pages of Vogue
By Laird Borrelli-Persson
Haute Cuisine: Surrealist Man Ray’s Tangerine Cream and Other Recipes from the Pages of Vogue
By Laird Borrelli-Persson
Haute Cuisine: Iconoclastic Composer and Mushroom Expert John Cage’s Recipes from the Pages of Vogue
By Laird Borrelli-Persson
Haute Cuisine: French Novelist Louise de Vilmorin's Recipes From the Pages of Vogue
By Laird Borrelli-Persson