Recipes
Haute Cuisine: Metropolitan Opera Star George London’s Recipes from the Pages of Vogue
By Laird Borrelli-Persson
Haute Cuisine: Surrealist Man Ray’s Tangerine Cream and Other Recipes from the Pages of Vogue
By Laird Borrelli-Persson
The Art of Mille-Feuille Pastry: Making One of the World's Most Decadent Desserts
By Tamar AdlerPhotography by Eric Boman
Haute Cuisine: Iconoclastic Composer and Mushroom Expert John Cage’s Recipes from the Pages of Vogue
By Laird Borrelli-Persson
Haute Cuisine: Ballerina Maya Plisetskaya’s Recipes From the Pages of Vogue
By Laird Borrelli-Persson
Haute Cuisine: French Novelist Louise de Vilmorin's Recipes From the Pages of Vogue
By Laird Borrelli-Persson