Food

A Look Inside Questlove’s Somethingtofoodabout

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    Photo: Kyoko Hamada / Courtesy of Clarkson Potter
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    Photo: Kyoko Hamada / Courtesy of Clarkson Potter
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    Questlove chatting with chef Nathan Myhrvold at a table inside his restaurant lab Modern Cuisine, in Seattle.

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    Photo: Kyoko Hamada / Courtesy of Clarkson Potter
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    Sous Vide circulator by PolyScience; red radish cross section.

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    Photo: Kyoko Hamada / Courtesy of Clarkson Potter
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    From the chapter featuring a discussion with Daniel Humm, Oscar of the Waldorf with celery root.

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    Photo: Kyoko Hamada / Courtesy of Clarkson Potter
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    Ludo Lefebvre’s LudoBird and La Tour Eiffel.

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    Photo: Kyoko Hamada / Courtesy of Clarkson Potter
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    Ryan Roadhouse’s “Twin Peaks” menu at Nodoguro.