You’ll Want to Stay Awhile at Bowery’s Newest Bar, Where Tito’s Flows All Night and Brunch Is Paris-Approved
Photo: Nick Sethi / Courtesy of Short Stories1/14
Photo: Nick Sethi / Courtesy of Short Stories2/14Short Stories on Bowery
Photo: Nick Sethi / Courtesy of Short Stories3/14Short Stories on Bowery
Photo: Liz Barclay / Courtesy of Short Stories4/14Guacamole, pepitas, and pickled onions with smoked paprika dusted durros
Photo: Liz Barclay / Courtesy of Short Stories5/14Snapper tiradito, aji amarillo, and cucumber
Photo: Liz Barclay / Courtesy of Short Stories6/14Shishitos, pickled onion, and smoked salt
Photo: Liz Barclay / Courtesy of Short Stories7/14Blistered corn, poblano aioli, pickled vegetables, and cotija
Photo: Liz Barclay / Courtesy of Short Stories8/14Tlayuda with beans, cheese, avocado, and roasted tomato salsa
Photo: Liz Barclay / Courtesy of Short Stories9/14The chopped salad with jammy egg, avocado, chickpeas, cucumber, gem lettuce, tomatoes, and green goddess dressing
Photo: Liz Barclay / Courtesy of Short Stories10/14Charred gem Caesar with gem hearts, fresno chiles, vegan Caesar dressing
Photo: Liz Barclay / Courtesy of Short Stories11/14Seared prawns with garlic, peppers, and angel hair
Photo: Liz Barclay / Courtesy of Short Stories12/14Crispy fish sandwich with curry tempura, sambal aioli, and cabbage
Photo: Liz Barclay / Courtesy of Short Stories13/14Story Burger and Impossible Burger with house pickles, lettuce, and poblano queso
Photo: Liz Barclay / Courtesy of Short Stories14/14Churros with coconut dulce de leche
