Sunday #FoodPorn: Dishes From David Kinch’s Three Michelin—Star Manresa Restaurant Inline

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    Photo: Courtesy of Josue Leon / @josueelm
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    @josueelm

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    Photo: Courtesy of Jeremy Fox / @chefjeremyfox
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    @chefjeremyfox

    Manresa’s warm cured salmon, saffron, and potato

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    Photo: Courtesy of Kelley / @kmariedeegan
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    Manresa’s “Into the Vegetable Garden” dish

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    Photo: Courtesy of Andrea Velasquez / @anniemd
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    Manresa’s Moroccan octopus and summer beans

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    Photo: Courtesy of Alaina Musich / @alainamusich
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    Manresa’s sea bream and spicy radish

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    Photo: Courtesy of Krystyna Livingston / @whalewatcherkrystyna
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    Manresa’s cod, cabbage, and celery root; abalone rice porridge; and onion broth, sprouted lentils, truffles, and buckwheat

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    Photo: Courtesy of Kristin Emi / @bayareaeats
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    Manresa’s black cod and Belgian endive with rosé champagne grapefruit sauce

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    Photo: Courtesy of Kelly Ijichi / @lordkelly
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    @lordkelly

    Manresa’s black cod, carrot, and flowering coriander

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    Photo: Courtesy of Alaina Musich / @alainamusich
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    @alainamusich

    Manresa’s green garlic royale and broccoli

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    Photo: Courtesy of Wrotan & Wilds / @wrotanandwilds
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    @wrotanandwilds

    Manresa’s cucumber cream, chartreuse, and strawberry