Sunday #FoodPorn: French Pastries for Paris Fashion Week Inline

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    Photo: Courtesy of @charlieavent
    1/23

    Chocolate in many forms chez Meert, founded in 1761

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    Photo: Courtesy of @ingo77
    2/23

    Gilded gateaux from selection from Stohrer, founded in 1730

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    Photo: Courtesy of @matthieupauline
    3/23

    Galette from La Moulin de la Vierge served with apple glog

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    Photo: Courtesy of @dramaeinbaaz
    4/23

    Goodies from L’Éclair de Génie

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    Photo: Courtesy of @dalloyauparis
    5/23

    Sweet hearts from Dalloyau, established in 1682

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    Photo: Courtesy of @geoffrey.prn
    6/23

    Fancy Fauchon éclairs

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    Photo: Courtesy of @erina2705
    7/23

    An Hermès plate for sweets from Jean-Paul Hévin

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    Photo: Courtesy of @collectsionsthoughtsandthings
    8/23

    The selection chez Gérard Mulot

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    Photo: Courtesy of @st3sy
    9/23

    Coffee with Macaroons from Ladurée, founded in 1862

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    Photo: Courtesy of @ornedefeuilles
    10/23

    Cake from Polâine

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    Photo: Courtesy of @andreahunter91
    11/23

    Hugo & Victor’s raspberry mille-feuille

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    Photo: Courtesy of @globalistfilm
    12/23

    A caramel éclair from Fauchon, founded in 1886

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    Photo: Courtesy of @ai_m0130
    13/23

    Jean-Paul Helvin’s chocolate framboise cake

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    Photo: Courtesy of @kotaroji
    14/23

    Maison Kayser éclairs on an Astier de la Villatte plate

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    Photo: Courtesy of @mekron
    15/23

    Jacques Genin’s take on the mille-feuille

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    Photo: Courtesy of @rica_h
    16/23

    What goes better with a good read than a fine bite from La Moulin de la Vierge?

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    Photo: Courtesy of @patpatkuan
    17/23

    Pierre Hermé’s Mont Blanc Rose

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    Photo: Courtesy of @andrei.pantalon
    18/23

    Sweets from Stohrer

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    Photo: Courtesy of @chthon
    19/23

    A confection from La pâttisiere des rêves

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    Photo: Courtesy of @cathyqty
    20/23

    Popelini’s choux à la crème, aka cream puffs

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    Photo: Courtesy of @auroshka
    21/23

    A spread at Raoul Maeder

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    Photo: Courtesy of @lora_londra
    22/23

    Poliane’s galette des rois with apple and walnut filling

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    Photo: Courtesy @delmontel
    23/23

    Macaroons from Maison Delmontel