Photo: Allan Zepeda1/46Lo Scoglio is a very special place to us. It’s where we fell in love, and we were the first couple to be married there.
Photo: Allan Zepeda2/46Each guest received a beach bag in their room upon their arrival filled with all of the essentials and a pair of Italian-themed espadrilles. Our welcome card was a watercolor of a photograph that Ryan took, designed by Ceci New York.
Photo: Allan Zepeda3/46The beach scene at Marina Del Cantone.
Photo: Allan Zepeda4/46Thursday night, we hosted a casual welcome dinner for our friends and family. I wore a crochet dress by Mes Desmoiselles.
Photo: Allan Zepeda5/46The next night, I was hand in hand again with my handsome groom. For the Friday night festivities, I wore a cotton dress by Dolce and Gabbana and earrings by Hanut Singh.
More from Vogue
Designer Ellie Misner Threw a Birthday Party Gone Wrong To Celebrate Her Latest Collection
This Iftar Dinner in New York City Served Up Orange Blossom Cake and Creative Inspiration
This Nowruz Dinner in New York City Was a Celebration of Persian Cuisine and Creativity
Yodelay-hee-hoo! The Unexpected Joy of Learning to Yodel
Photo: Allan Zepeda6/46We took our guests on a sunset sail around the isle of Capri.
Photo: Allan Zepeda7/46Anchors aweigh!
Photo: Allan Zepeda8/46The sea was calm and the weather was absolutely perfect.
Photo: Allan Zepeda9/46I love this photo. It’s as if we are looking ahead to our future together.
Photo: Allan Zepeda10/46An aerial view of our sunset sail.
Photo: Allan Zepeda11/46An accordion player greeted everyone at the dock and led us onto the beach for a pizza party.
Photo: Allan Zepeda12/46No carb left behind! The pizza and Aperol spritzes at Mary’s Beach seemed to never end.
Photo: Allan Zepeda13/46Our pizza party turned into a late-night swim. We jumped in the water, dresses and all.
More from Vogue
Yodelay-hee-hoo! The Unexpected Joy of Learning to Yodel
This Iftar Dinner in New York City Served Up Orange Blossom Cake and Creative Inspiration
This Nowruz Dinner in New York City Was a Celebration of Persian Cuisine and Creativity
Designer Ellie Misner Threw a Birthday Party Gone Wrong To Celebrate Her Latest Collection
Photo: Allan Zepeda14/46My friend Nate Berkus being funny.
Photo: Allan Zepeda15/46I was very relaxed while getting ready for the wedding. We turned on some music and things were pretty calm.
Photo: Allan Zepeda16/46I love jewelry from the early 19th century, so I chose these gold and diamond earrings and a pink topaz and turquoise brooch from Fred Leighton for the big day.
Photo: Allan Zepeda17/46Bryce Scarlett puts the finishing touch on my hair.
Photo: Allan Zepeda18/46When I put my dress on and looked in the mirror for the first time, I felt so emotional. I couldn’t wait to walk down the aisle and see Ryan waiting for me.
Photo: Allan Zepeda19/46Bryce had the idea to put the brooch in the center of my chignon. The turquoise was my “something blue.”
Photo: Allan Zepeda20/46My beautiful mother, Kim Becker. She is my best friend.
Photo: Allan Zepeda21/46All smiles and ready to walk down the aisle!
More from Vogue
Designer Ellie Misner Threw a Birthday Party Gone Wrong To Celebrate Her Latest Collection
This Iftar Dinner in New York City Served Up Orange Blossom Cake and Creative Inspiration
Yodelay-hee-hoo! The Unexpected Joy of Learning to Yodel
This Nowruz Dinner in New York City Was a Celebration of Persian Cuisine and Creativity
Photo: Allan Zepeda22/46My dress was by Danielle Frankel. I wore one of Danielle’s designs to the Met Gala in May, and a few weeks later, we met about my wedding dress. On both occasions, I worked with the La Marque styling team to complete the look. I think we were all still feeling inspired by the Met Ball’s “Heavenly Bodies” theme.
Photo: Allan Zepeda23/46It had stormed earlier in the day and there was a cool breeze that magically caught my dress.
Photo: Allan Zepeda24/46My dear friends Quinn Murphy and Bryce Scarlett did my makeup and hair. I wanted to be natural and look like the best version of myself. Andy Stewart, part of my wedding planner Marcy Blum’s team, was on hand to help with my dress and keep any nerves at bay. Marcy calls him the “bride whisperer.”
Photo: Allan Zepeda25/46Ryan and his brothers arrived by boat to the ceremony. Ryan wore a bright navy suit by Tom Ford.
Photo: Allan Zepeda26/46Ryan’s brother, Kevin Biegel, officiated our ceremony. We wrote our own vows . . . among other things, I promised to make him pasta every Sunday, he promised me a daily foot massage.
Photo: Allan Zepeda27/46Time stood still in this moment. Everything in the world just felt right.
Photo: Allan Zepeda28/46True love.
Photo: Allan Zepeda29/46Our friend did a reading from When Harry Met Sally during the ceremony: “I came here tonight because when you realize you want to spend the rest of your life with someone, you want the rest of your life to start as soon as possible.”
More from Vogue
Yodelay-hee-hoo! The Unexpected Joy of Learning to Yodel
This Nowruz Dinner in New York City Was a Celebration of Persian Cuisine and Creativity
This Iftar Dinner in New York City Served Up Orange Blossom Cake and Creative Inspiration
Designer Ellie Misner Threw a Birthday Party Gone Wrong To Celebrate Her Latest Collection
Photo: Allan Zepeda30/46We went for a walk through town right after the nuptials. It was so nice to have those few moments to ourselves and take it all in.
Photo: Allan Zepeda31/46Making our way to the reception.
Photo: Allan Zepeda32/46My wedding planner, Marcy Blum, is one of my closest friends. We worked with Ravello-based floral designer Armando Malafronte to turn the beach bar at Lo Scoglio into a lemon grove for our dinner.
Photo: Allan Zepeda33/46For our 40 guests, we had four tables of 10, which felt very intimate. Most of the decor was overhead, leaving plenty of room on the tables for the feast that Lo Scoglio prepared.
Photo: Allan Zepeda34/46Our reception felt very much like a dinner party at home. My entertaining style is very relaxed, and I wanted our wedding to feel the same. Ryan and I both work in television and so much of our life is about producing—we wanted to just let the evening unfold instead of trying to curate every moment.
Photo: Allan Zepeda35/46Lo Scoglio da Tommasso is known for the best food on the Amalfi Coast. These grilled red prawns were harvested from the sea earlier in the day.
Photo: Allan Zepeda36/46We chose the most traditional dessert of the region for our cake, delizia al limone, by talented local pastry chef Antonio Gargiulo from Bar Pina. The sponge cake is light as air and filled with lemon curd.
Photo: Allan Zepeda37/46Here’s to a very “sweet” life together.
More from Vogue
This Iftar Dinner in New York City Served Up Orange Blossom Cake and Creative Inspiration
Designer Ellie Misner Threw a Birthday Party Gone Wrong To Celebrate Her Latest Collection
Yodelay-hee-hoo! The Unexpected Joy of Learning to Yodel
This Nowruz Dinner in New York City Was a Celebration of Persian Cuisine and Creativity
Photo: Allan Zepeda38/46When it was time to dance, I removed the top layer of my gown, revealing a silk slip dress underneath, and took my hair down.
Photo: Allan Zepeda39/46Our first dance was to Aretha Franklin’s “You Send Me.” Ryan and I bonded over our fondness for Nancy Meyers’s movies, and we both love the scene in The Holiday that includes the song. When Aretha passed away a few weeks earlier, we knew it was the right song, and our way to pay respect to the queen.
Photo: Allan Zepeda40/46Posing with my best friend and wedding planner extraordinaire, Marcy Blum.
Photo: Allan Zepeda41/46On the dance floor with our friends Jeremiah Brent and Nate Berkus.
Photo: Allan Zepeda42/46The day after the wedding, we threw a party at the nearby beach club Conca del Sogno. The view there is spectacular.
Photo: Allan Zepeda43/46I chose a dress and bikini by Zimmermann for our day at the beach.
Photo: Allan Zepeda44/46The theme for the day was Rosé on the Rocks, but there’s nothing like an Aperol spritz to cure a hangover! Toasting with friends Jeremiah Brent, Nate Berkus, Keith Bloomfield, and Mark Mullett.
Photo: Allan Zepeda45/46Taking a dip in the Tyrrhenian Sea.
More from Vogue
This Nowruz Dinner in New York City Was a Celebration of Persian Cuisine and Creativity
This Iftar Dinner in New York City Served Up Orange Blossom Cake and Creative Inspiration
Yodelay-hee-hoo! The Unexpected Joy of Learning to Yodel
Designer Ellie Misner Threw a Birthday Party Gone Wrong To Celebrate Her Latest Collection
Photo: Allan Zepeda46/46The perfect ending to the perfect weekend! It felt like we were in a classic Italian film.

