This Offbeat London Wedding Featured a Pajama Party, Angel Wings, and Surprise Performers


Image may contain Manca Izmajlova David Neeleman Saida Fikri Oda Jaune Billie Piper Adult Person Accessories and Bag
Photo: Sam Churchill

However, this was just the warm-up. The day after, still on cloud nine, the couple wed at St Mary le Strand before heading over to 180. To make Alex Eagle and Mark Wadhwa’s industrial venue their own, Robin constructed a gigantic version of the wings Oda had sketched for their wedding invites. “We wanted to bring a softness to the space,” he says of continuing the feather theme from the night before, but with a sense of the wings “holding the room together.” Snowdrops that “grew” out of the tabletops also contrasted the raw, concrete surroundings, while a reflective laser light bathed everything in gold. “And then, I rented a ridiculously large sound system to get the feeling of being in Berghain,” quips Robin—perfect for a lengthy set from 2manydjs and Alexa Chung, who manned the decks into the early hours, and live performances from “friends” Eliot Sumner, Tom Odell, and Chrissie Hynde.

Oda’s wedding dress was only ever going to be by one designer: her daughter, Ida Immendorff, whose costume-adjacent work explores the intersection of fashion and art. “It was the highest honor of all,” says Oda of the simple heavy silk dress overlaid with a hooded wool coat, crafted from 32 feet of ivory wool that draped at the back like a sculptural waterfall. When the bride arrived at the chapel and took down her hood, a round headpiece comprising scores of ceramic porcelain snowdrops was revealed. Oda carried a simple bouquet of snowdrops and eschewed any other accessories—“no phone, no bag, absolutely nothing.” Robin wore traditional tails by Gieves & Hawkes, before changing into Dior black tie for the party.

As the night unfolded with speeches from both their children (from previous relationships), the bride was deeply touched by the wonder of it all. “I work with the principle of making something to last, so it was fascinating to see this moment shine for one night only—I found it incredibly touching,” she says of her husband’s work. Robin, meanwhile, was preoccupied with celebrating his marriage and, quite possibly, the best potato of his life. After Keto dieting in the run-up, chef Florence Knight’s slither of a spud laced with caviar and crème fraîche was almost as mind-blowing as Tom and Chrissie performing their rendition of Elvis Presley’s “Can’t Help Falling in Love.”