The Oscars of Fine Dining: The World’s 50 Best Restaurants Right Now Inline

  • Osteria Francescana Modena Italy
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    Photo: Richard Vines / Bloomberg
    1/10

    Osteria Francescana, Modena, Italy

    Venetian soft-shell crab and polenta custard paired with minced soft-shell crab and crunchy polenta by Chef Massimo Bottura.

  • El Celler de Can Roca Girona Spain
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    Photo: Courtesy of El Celler de Can Roca
    2/10

    El Celler de Can Roca, Girona, Spain

    Bread ice cream, olive oil, and green what juice by the Roca brothers.

  • Eleven Madison Park New York USA
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    Photo: Francesco Tonelli
    3/10

    Eleven Madison Park, New York, USA

    Honey and lavender roast duck glazed with rhubarb and spring onions by Chef Daniel Humm.

  • Central Lima Peru
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    Photo: Courtesy of Central
    4/10

    Central, Lima, Peru

    Conchas y lechuga, or mussels and lettuce, by Chef Virgilio Martinez.

  • Noma Copenhagen Denmark
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    Photo: Laura Lajh Prijatelj, HdG Photography
    5/10

    Noma, Copenhagen, Denmark

    Peas tossed with cooked, sliced seaweed by Chef René Redzepi.

  • Mirazur Menton France
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    Photo: Courtesy of Mirazur
    6/10

    Mirazur, Menton, France

    Morel mushrooms and quinoa risotto in a parmesan cream by Chef Mauro Colagreco.

  • Mugaritz San Sebastian Spain
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    Photo: Courtesy of of Mugaritz
    7/10

    Mugaritz, San Sebastian, Spain

    Lacado de lenguado y mantequilla (lacquered sole and butter) by Chef Andoni Luis Aduriz.

  • Narisawa Tokyo Japan
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    Photo: Fine Dining Lovers
    8/10

    Narisawa, Tokyo, Japan

    Tempura-fried sweet baby fish by Chef Yoshihiro Narisawa.

  • Steirereck Vienna Austria
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    Photo: Courtesy of Steirereck
    9/10

    Steirereck, Vienna, Austria

    Paprika melon with olive herb and clams by Chef Heinz Reitbauer.

  • Asador Etxebarri Axpe Spain
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    Photo: Courtesy of Asador Etxebarri
    10/10

    Asador Etxebarri, Axpe, Spain

    Anchovies and roquette by Chef Victor Arguinzoniz.