The Dinner Party with Tara Davis-Woodhall
Released on 11/20/2024
[Tara sighs]
Where do I begin?
I'm Tara Davis-Woodhall, Olympian, and today a chef.
Hey, Meta, look and tell me which of these pastas
are best for pesto sauce.
[Meta] The linguini is the best choice for pesto sauce
because of its long and flat shape.
Linguini it is!
Oh my gosh!
Hey, Meta, send Hunter a voice message.
Don't forget the blueberries.
Love you!
[Meta] Sending message.
The most important thing
to build a dinner party is a vibe.
You can never have too much cheese.
Never!
Mm!
[oil sizing lightly]
[laughing] You're so cute!
[Hunter] I got a few tricks up my sleeve.
Look at that drizzle.
That's a dollop right there!
Oh, it's gorgeous.
Where do you want this? Does this work?
[doorbell rings]
[Tara] When I entertain,
I need to make sure the lighting is right,
the food is perfect, and always leave room for surprises.
Anybody want dessert?
Oh my god! That's amazing!
Oh, I need to take a video of this.
[Friend] This is gorgeous.
Get Your Korean-101 On With a Little Help From BTS
Zendaya and Robert Pattinson Talk Cardi B, Comedy, and Their Not-So-Cute Meet-Cute in the Latest Off the Cuff
Emma Chamberlain on Vintage Shopping & Her First On-Screen Kiss
BTS Talk Their New Album and the Foods They Crave on Tour—All While Cooking “Party Noodles”
Sombr Takes Us Behind the Scenes of His First Headlining Tour
A’ja Wilson’s Bag Is Full of Squishmallows, Sour Patch Kids, and Sentimental Value
Behind the Scenes of Doja Cat’s ’80s-Inflected Tour Ma Vie World Tour
Quenlin Blackwell’s Gucci Giglio Bag Is Full of Surprises
Vanity Fair Oscars Highlights
Inside Ejae’s Final Dior Fitting For the 2026 Oscars