This Ballerina Bride Wore an 18th-Century-Style Corset for Her “Enchanted Forest” Wedding

This Ballerina Bride Wore an 18thCenturyStyle Corset for Her “Enchanted Forest” Wedding
Photo: Pete Voelker

After the readings of two poems—“Ulysses” by Alfred, Lord Tennyson and “The Springtime of Lovers” by Rumi—the couple recited their vows amid what Eva describes as an “enchanted forest.”

“It was a deeply romantic ceremony,” she says.

Afterwards, they held an aperitif in the barn before heading further into the grounds for dinner. As the sun set, a traditional Afghan feast was served under a billowing white tent. “Think: lamb with rice, kebab, eggplant, squash, and our favorite dish, mantu, which is a little dumpling with ground lamb inside, served with scallions and yogurt sauce,” Eva explains. “People were going for thirds!” For dessert, they had a Champagne Rosé cake with raspberry jam and meringue from Bramble Baking Co. in Baltimore.

Fireworks exploded over the field as they headed back into the barn to party. The bride choreographed their first dance to “We Belong Together” by Ritchie Valens. She took cues from the movie Dirty Dancing and the Balanchine ballets Slaughter on Tenth Avenue and Vienna Waltzes.

Eva then changed into her second look for the night, a vintage Callaghan dress designed by Romeo Gigli—an ideal choice, she explains, because of the skirt’s ability to twirl. By the end of the night, everyone was barefoot.

Looking back on it now, Eva and Sharif say their wedding was more beautiful than they could have hoped for. “The intimacy, both of it being a smaller wedding and having it at home, created this environment where we think everyone (including ourselves) felt really open and free to be themselves,” Eva says.